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 POULTRY PROJECT

 Learning activities focus on these major concepts:
Nutrition Incubation and Breeding
Health Practices Anatomy and Physiology
Nomenclature Selection and Culling
Behavior Management Practices
Business and Industry Reproduction and Genetics
Egg and Meats Marketing  
PO100  
  S104 Poultry 4-H Project Leader Notebook, Level 1, ages 7-8
  4H736 CCS Scratching the Surface, ages 7-10
  S104 Poultry 4-H Project Leader Notebook, Level 2, ages 9-11
4H737CCS Testing Your Wings, ages 11-13
  S104 Poultry 4-H Project Leader Notebook, level 3, ages 12-14
  4H738 CCS Flocking Together, 14 and older
  S104 Poultry 4-H Project Leader Notebook, Level 4, 15 and older

General Poultry Resources
MG26 Poultry Project Guide and Annual Report
P1106 Kansas 4-H Generic Record Form
4H739CCS Poultry Helper's Guide
L771 A Guide for Selecting and Preparing Poultry for Exhibition
S71 National Poultry Judging Manual
Emerald Circle Recognition
Donor: Kansas Poultry Association, Barr's Poultry
County: Medal presented at your county achievement night
State: Medallion
Donor: Kansas 4-H Foundation Patron Sponsor Fund
National: $400 National 4-H Congress scholarship
Special Programs and Events
Event: Poultry Judging, September 16, 2006
Donor: Kansas State Fair
Award: Trip for winning team to National Poultry Conference
   
 
Projects Home Page
 
 
 
 
 
 

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This website maintained by K-State Research and Extension, Dept of 4-H Youth Development.
The 4-H Name and Emblem are protected under federal statute (Title 18,  U.S.C. 707).
 Last updated Monday March 24, 2008.