1. K-State home
  2. »4-H Youth Development
  3. »Projects
  4. »Family and Consumer Sciences
  5. »Foods and Nutrition
  6. »Foods and Nutrition Webinars

4-H Youth Development

Foods and Nutrition Webinars

Webinar #1 (originally aired January 17, 2012)

  • Youth Development Topics: Getting started as a project leader and experimental learning
  • Foods Topics: Resource, food safety, kitchen safety and measuring
Webinar #2 (originally aired January 31, 2012)
  • Youth Development Topics: Decision making including judging contests and project planning/preparation
Webinar #3 (originally aired February 21, 2012)
  • Youth Development Topics: Creating age appropriate 4-H learning experiences, ages and stages of youth development and public presentations
  • Foods Topics: Eating disorders prevention, tips for educators and project leader's share session - Mother's Day Tea Party, plan, prepare and deliver meals to neighbors, crazy meal event, and matching food terms

Webinar #4 (originally aired March 6, 2012)

  • Youth Development Topics: Record keeping
  • Foods Topics: Building blocks of baking, food safety at the fair and modified foods.

Webinar #5 (originally aired March 20, 2012)

  • Youth Development Topics: Service/Learning/Community Service
  • Foods Topics: Home food preservation/canning

Webinar #6 (originally aired March 27, 2012)

  • Youth Development Topics: Developing independence
  • Foods Topics: More on canning
Webinar #7 (originally aired April 17, 2012)
  • Youth Development Topics: Essentials for project leadership
  • Foods Topics: Drying Foods and Freezing Foods