January 16, 2019
Food Preservation Newsletter
The January/February 2019 edition of Food Preservation news is now available. Please send this out to your Foods Preservation leaders, project members, and community. This is also an archive of past issues. This newsletter is a joint effort between KSRE and University of Missouri Extension. The newsletter can be found at https://www.rrc.k-state.edu/preservation/index.html in the top right column.