Foods and Nutrition Webinars
Webinar #1 (originally aired January 17, 2012)
- Youth Development Topics: Getting started as a project leader and experimental learning
- Foods Topics: Resource, food safety, kitchen safety and measuring
- Recording
- Powerpoint Slides
- Getting Started as a 4-H Project Leader
- Washing Your Hands the Right Way
- Youth Learning Net
- Rapid Response Center
- Extension Food Safety
Webinar #2 (originally aired January 31, 2012)
- Youth Development Topics: Decision making including judging contests and project planning/preparation
- Recording
- Powerpoint Slides
- Learning to Make Decisions Handout
- Choose My Plate
- Walk Kansas website click on "Instant Recess"
- Book A - Breakfast!
- Book B - Italian!
- Book C - Stir Fry!
- Book D - Oven-Baked Fish!
- Judge's Guide for Foods and Nutrition Exhibits
- Educator Resources
- Baking Tips
- Kansas Wheat Commission
- Betty Crocker
- Better Homes and Gardens
Webinar #3 (originally aired February 21, 2012)
- Youth Development Topics: Creating age appropriate 4-H learning experiences, ages and stages of youth development and public presentations
- Foods Topics: Eating disorders prevention, tips for educators and project leader's share session - Mother's Day Tea Party, plan, prepare and deliver meals to neighbors, crazy meal event, and matching food terms
- Recording
- Powerpoint Slides
- Matching Food Terms
- Communications Overview
- Resources for Eating Disorder Prevention
- Gurze Catalogs
Webinar #4 (originally aired March 6, 2012)
- Youth Development Topics: Record keeping
- Foods Topics: Building blocks of baking, food safety at the fair and modified foods.
- Recording
- Powerpoint Slides
- Judge's Guide for Foods and Nutrition Exhibits
- Living a Gluten-Free Life
- Land O Lakes
- Savory Palate
Webinar #5 (originally aired March 20, 2012)
- Youth Development Topics: Service/Learning/Community Service
- Foods Topics: Home food preservation/canning
- Recording
- Powerpoint Slides
- Cupboard Storage
- Handling Spoiled Food
- KSU Publications
- National Center for Home Food Preservation
- USDA Complete Guide to Home Canning
- So Easy to Preserve
- Jarden Home Brands
- Preservation Judging Guide
Webinar #6 (originally aired March 27, 2012)
- Youth Development Topics: Developing independence
- Foods Topics: More on canning
- Recording
- Powerpoint slides
- Creating Opportunities for Youth to Learn and Practice Independence
- Youth Learning Net
- National Center for Home Food Preservation: Remaking Jelly
Webinar #7 (originally aired April 17, 2012)
- Youth Development Topics: Essentials for project leadership
- Foods Topics: Drying Foods and Freezing Foods
- Recording
- Powerpoint Slides
- Project Essentials Handout
- National Center for Home Food Preservation: Drying Jerky
- Convenience Foods
- Foods that Don't Freeze Well
- Youth Learning Net
- How to use sorghum (milo) flour: glutenfree flours are used in blends of 2,3,4 or more flours, not one by itself.
- Gluten-Free Food
- Savory Plate
