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Kansas 4-H Tip Sheet

March 14, 2016

Food Preservation Workshops

Submitted by Karen Blakeslee

orange jelly

Food Preservation workshops are scheduled for the locations listed below. These are hands-on classes for anyone interested in learning about home food preservation. Please pass these along to your local communities. The contacts listed below will have more details and take care of registration.

March 29 - Mankato, contact Ashley Goudey, agoudey@ksu.edu, 785-524-4432

April 9 - Alma, contact Bernadette Trieb, btrieb@ksu.edu, 785-765-3821

April 30 - Riverton, contact Christina Holmes, christinaholmes@ksu.edu, 620-429-3849

June 10 - Centralia, contact Cindy Williams, csw@ksu.edu, 785-863-2212 or Susie Latta, slatta@ksu.edu, 785-562-3531

June 13 - Abeline, contact Chelsi Myer, chelsim@ksu.edu, 785-263-2001

June 16 or 17 - Salina, contact Leah Robinson, lmrobins@ksu.edu, 785-392-2147

June 30 - Hutchinson, contact Jennifer Schroeder, jenj@ksu.edu, 620-662-2371

July 12 and 13 - Wichita, contact Denise Dias, ddias@ksu.edu, 316-660-0116

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