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Kansas 4-H Tip Sheet

December 15, 2020

Junior Producer Day Registration Open

Submitted by Lexie Hayes

Jr. Swine Logo

This year the junior producer days will be hosted virtually as week-long educational series. A few sessions will be presented on week-night evenings, with the program wrapping up on Saturday morning. Junior Swine Producer Week is scheduled for February 15-20, 2021. The Junior Meat Goat Producer Week is slated for March 15-20, 2021. All ages and knowledge levels are invited for both events! K-State faculty members, graduate students and guest speakers will cover topics including selection, nutrition and feeding, meat science, livestock guard dogs, health, grooming and clipping, showmanship, and the state livestock nomination process.

The program will be free this year, but all attendees, including youth and adults, must register online. The link for Junior Swine Producer Week is https://bit.ly/KSUJrSwineWeek. Families may register for Junior Meat Goat Producer Day at https://bit.ly/KSUJrMeatGoatWeek. The deadline to register and receive the necessary materials is February 8 and March 8, respectively. Participants are encouraged to use an email they check regularly, as links and program details will be communicated to those registered via email.

For more information, contact Lexie Hayes at adhayes@ksu.edu or 785-532-1264.