February 15, 2021
Virtual Junior Meat Goat Week Registration Due March 8
This year the junior producer days will be hosted virtually as a week-long educational series. Junior Meat Goat Producer Week is scheduled for March 15-20, 2021. There will be two sessions hosted via Zoom on the evening of Tuesday, March 16, two on Thursday, March 18, and the remaining sessions will be presented on Saturday morning, March 20. The sessions will be recorded and shared with those who pre-register, so they may participate at their own pace and as their schedule allows. All ages and knowledge levels are invited!
K-State faculty members, undergraduate students, graduate students and guest speakers will cover topics including selection, nutrition and feeding, livestock guardian dogs, health, grooming and clipping, showmanship, and the state livestock nomination process. The program will be free this year, but all attendees, including youth and adults, must register online (https://bit.ly/KSUJrMeatGoatWeek). The deadline to register is March 8. A flyer, which includes more details and the tentative schedule, is posted here: http://bit.ly/ksujrproducerdays. For more information, contact Lexie Hayes at adhayes@ksu.edu or 785-532-1264.